Description: Astragalus is a well known home remedy that can have a number of positive effects on your immune system. The astragalus herb has been widely used in Chinese medicine for hundreds of years, and is well known for the effects this herb can have with your immune system. There are many ways that this herb can be taken, including extract form and astragalus tea. Many of these effects have been proven, and can provide benefits in many areas, including your immune system.
Funtion:
1.Studies have documented that Astragalus boosts activity of several kinds of white blood cells and increases production of antibodies and interferon, the body own natural anti-viral agent.
2. Promoting growth effect;
3.Improve immunity.Play a role in Enhanced immune function.
4.Antiviral role;Anti-bacterial role.
5.As an immune system tonic, Astragalus It helps the body to fight off external pathogens that you may come in contact with.
6..It thus directly supports the Lung and Spleen organs in the body. By supporting those organs, energy derived from the foods and the air is increased.
7.Cardial activity on exhausted heart, Hypotensive activity, Diuretic activity, Sedative effect, Immunity enhancer.
8. Protect Liver.
9.Indications and Uses
Astragalus is native to northerm China and the elevated regions of the Chinese provinces Yunnan and Sichuan. The portion of the plant used medicinally is the fourto seven-year-old dried root collected in the spring.
Functions:Cardial activity on exhausted heart, Hypotensive activity, Diuretic activity, Preventive activity against acute animals adrenal failure caused by gentamicin, Sedative effect on mice.
Application: 1. Pharmaceutical industry.
2. Functional food and food additive field.
3. Used in Livestock products and poultry products.
4.Applied in Water-soluble beverages.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Shelf life: 2 year when properly stored.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 50-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Mercury | ≤1ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤1000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤100cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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